Agriculture

Agriculture is a significant sector in Bhutan, providing livelihoods for a large portion of the population and contributing to the country’s economy. Bhutan has a predominantly subsistence-based agricultural system, with small-scale farmers cultivating a range of crops, including rice, maize, wheat, millet, potatoes, and a variety of fruits and vegetables.

The Bhutanese government has been working to support the agricultural sector through various initiatives, such as providing training and resources to farmers, investing in infrastructure, and implementing programs to increase agricultural productivity and improve market access for farmers. Additionally, Bhutan has been promoting organic agriculture, encouraging the use of organic fertilizers and pesticides, and supporting the development of value-added products like herbal teas.

Agricultural practices in Bhutan are largely traditional, and the government has been working to modernize and improve the sector while preserving the country’s unique cultural heritage. Bhutan’s focus on sustainable agriculture has helped to maintain the health of the country’s environment and ecosystems, and has helped to ensure the long-term viability of the sector.